TARO ROOT

Taro root is a starchy tuber with a mild, nutty flavor and a versatile culinary profile. This tropical root vegetable can be boiled, steamed, fried, or mashed to create a wide range of dishes. Its creamy texture makes it an excellent addition to soups, stews, and curries, while its subtle taste pairs well with various seasonings.

$2.99

Categories All fresh vegetables, Fruits & Vegetables

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