Description
Black salt powder, also known as kala namak, is a pungent and mineral-rich condiment used in various culinary applications. It has a distinct sulfuric and slightly eggy flavor, making it a popular choice for seasoning and flavoring dishes in Indian cuisine, especially chaats, chutneys, and snacks. Black salt powder adds a unique and savory twist to your recipes, and it’s a must-have for those looking to explore bold and diverse flavors in their cooking.
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